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Basil Pesto
Pesto has got to be one of my absolute favorite things in the food world. It is such a versatile sauce/spread/dip. You can spread it on a panini, spoon it over pasta, or mix it into some sour cream or...
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Apple Honey Butter
Oh my gosh! I love this recipe! It fits into my lifestyle of trying to eat whole unprocessed foods right now…I plan on spreading it on Whole Oat Pancakes, and using it in place of butter on breads and...
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Lettuce Roll Ups with Peanut Sauce
This was a pretty and healthy appetizer I made for our Super Bowl party. I have been trying to watch the waistline but truly hate giving up flavor. So Super Bowl Sunday, Tori and I shared the kitchen...
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Herbed Yogurt Cheese
Making yogurt cheese is simple. While it involves a teeny bit of fuss, like a wet towel and a strainer, you can make it overnight and have it at your disposal for any number of dishes. It’s great to...
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Brown Sugar Cider Glazed Turkey Meatballs
Can you believe football season is here again? It’s time to make tailgating, game-day food again! I lovefall, I love gathering with a bunch of friends and everyone bringing some good tail gating food!...
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Roasted Buffalo Chickpeas
Okay, Okay, I admit it. I’ve become one of those people that has tried to reinvent the wheel when it comes to the scads of recipes out there involving “buffalo” this and that. One needs only to flip...
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Kale Pesto
We have a really healthy crop of kale in our garden this summer, mostly because I have stopped trying to fight those dadgum cabbage moths that kept munching them down to the ribs last year. Instead,...
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Coral Snake Salsa
This salsa. Has me hopelessly addicted. Since I noticed fresh apricots in the store 2 weeks ago, I’ve made it no less than 4 times. (Revision: I have since made it many more times and when fresh...
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Pico De Gallo (Fresh Salsa)
Pico de gallo is one of those delicious little additions that really brightens up recipes. I used to dislike plain ol’ Mexican rice and beans at restaurants until I discovered pico de gallo. After I...
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Homemade Pimento Cheese
Pimento Cheese is most certainly a Southern institution in itself around these parts, but imagine my surprise when I began to research it and found its roots were not in the south at all, but in New...
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Blistered Shishito Peppers
Have ya’ll had shishito peppers before? Usually they are served at Asian restaurants and come out crackling hot on a plate as an appetizer. Shishito peppers are finger-sized, green, (but sometimes...
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Vietnamese Fresh Spring Rolls
“Have you watched the movie Babette’s Feast? It’s a Danish film, by Gabriel Axel, full of annoying subtitles, washed out scenery, bland boring people that culminates into one of the most delectably...
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How to Make Homemade Sun-Dried (Oven Dried) Tomatoes
Do you love sun-dried tomatoes like I do, but not the price? I am a huge fan of sun-dried tomatoes and last night I decided to make them at home. I experimented with both cherry tomatoes and plum or...
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